Early Harvested ExtraVirgin Olive Oil:
It is the best olive oil type from which you can get the taste of real olive oil obtained from the green olives which are harvested without waiting in October and November when the olive harvesting time starts and squeezedonly before 24 hours.
Unstrained (unfiltered) ExtraVirgin Olive Oil:
There as on of the dark color and unclear appearance of this olive oil is the factthat it is unstrained. Because of these characteristics of it, it is normal that sediments accumulate in the bottom of the bottle. It is the olive oil which is offered to your taste without straining after immediately sequeezing the oil olives of Bozdogan region which are hand picked and selected carefully.
Stone Crushed ExtraVirgin Olive Oil:
The stone crushing system which is an old method is believed to produce a very high quality oil. As there is no heat treatment between the cold pressand production,it is the most natural state of the oil.
Special Production(exclusive) Extra Virgin Olive Oil:
The green olives are squeezed 4 hours after being harvested.The olive oil produced with the cold press method in the special production lines,with it is uniquetaste, is particularly suggested for the olive oil dishes and salads.The oil is produced from the olives of Bozdogan region which are carefully selected and processed with totally natural methods with high quality and by keeping its aromatic values.
Organic:
It is produced by changing the olives grown under the supervision of the authorized certification agency , ina naturalen vironment, with totally organic methods and without using any chemical fertilizer and agricultural pesticides into oil immediatelyin a heaten vironment that would not cause a change in its natural characteristics and underhygienic conditions.
Bozdogan:
Aegean regionis one of the most important olive oil production regions of the world.The olive oil of the Southern Aegean is obtained from the Memecik type olives.These are the aromatized oils with yellowish greencolor and strong fruit smell.