Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Product Name: Alkalized Cocoa Powder (AH01)
Cocoa bean origin: West Africa
Appearance: Fine, free flowing brown powder
Characteristic cocoa flavor
Fineness (through 200 mesh): Min. 98.5%
Fat content: 10-12 %
Moisture: Max. 5.0%
pH value: 6.2-6.8
Ash: Max. 12%
Total Plate Count
Max. 5,000 cfu/g
Yeast & Mould
Max. 50 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa
In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life: 24 months from date of production when stored in cool, dry conditions.
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign outdoors.