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Category: Food & Beverages -> Food Ingredients

Country: Poland

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Featured trade leads

[Poland]Tomato puree

We can offer tomato puree. - Brix min. 6,0 - acidity 0,48% (as citric acid: pH-8,1). In case of any questions - +48 512 609 438 Best regards.[...]

2018-07-11Details...

[Poland]Raspberry puree

Highest quality raspberry puree. Our product is pasteurized and packaged aseptically. It can be use as an additive to jams, ice creams, fillings, etc.[...]

2018-07-10Details...

[Poland]Beet powder.

We product beet powder orgin Poland. Polish only natural ingredients.[...]

2018-07-08Details...

[Poland]Apple puree

We offer an Apple puree. The product is packaged aseptically. Please contact us for the details.[...]

2018-06-26Details...

[Poland]Soya lecithin powder, rapeseed lecithin powder

Soya lecithin powder orgin Poland , food grade, non-gmo, IP . We also produce rapeseed lecithin.[...]

2018-05-29Details...

[Poland]food flavourings

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2018-05-27Details...

[Poland]Powder Cake Concentrate

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 g of final product concentrate - 140 g potato starch - 350 g powdered sugar - 210 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine. Blend potato starch, sugar and concentrate.[...]

Trusted PartnerEurocompany

2018-05-19Details...

[Poland]Powder cake mixture

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 700 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine in a pan. After cooling, add margarine and eggs to mixture. Blend all ingredients for about[...]

Trusted PartnerEurocompany

2018-05-19Details...

[Poland]M Universal Mixture

This is a specialized, egg-based mixture for use in production of egg-based pasta. It is a good substitute for natural eggs in the production of pasta which makes for a shorter production process. An important feature is the quick and efficient preparation of egg-based substances using this mixture. One kilogram of mixture is equivalent to about 100 natural eggs. How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts[...]

Trusted PartnerEurocompany

2018-05-19Details...

[Poland]S Universal Mixture

This is a specialized, egg-based mixture for use in the production of delicatessen. It serves well in making cheese stuffing, dumpling pies, pancakes, croquettes and dough-boys, potato balls and cheesecakes (both baked and chilled). How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further[...]

Trusted PartnerEurocompany

2018-05-19Details...