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[Italy]Canuti srl: Frozen pasta - QUADRONI

A bigger size of the traditional Ravioli, available in 10 different fillings; Ricotta and Spinach Potatoes Pumpkin cream Grouper and Pistachios Artichockes Asparagus Crustaceans Robiola cheese and Broccoli Red Radicchio and Gorgonzola Cheese[...]

2017-10-10Details...

[Italy]Cupole Prosciutto Cotto e Scamorza

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a ham and scamorza cheese filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, cheese incl. scamorza and grana padano, ham, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 135 165 22 22 Certif. IT 2814 CE IT 2039/L CE Serve[...]

2017-09-02Details...

[Italy]Tortelli ai Funghi

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a mushroom filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, mushrooms, grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 140 175 25 21 Serve with: Butter - Truffle Oil - Sauté Mushrooms IT 2814 CE IT 2039/L CE[...]

2017-09-02Details...

[Italy]Tortellini Bolognesi

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a meat filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): pork sausage meat, mortadella meat, pork, parmigiano reggiano, breadcrumbs, nutmeg. Keep refrigerated at -18°C. Certif. IT 2814 CE IT 2039/L CE Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 175 45 25 Serve with:[...]

2017-09-02Details...

[Italy]Giganti al Prosciutto di Parma

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a Parma ham filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): cured ham, ricotta, cheese incl. grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 130 180 40 23 Cert. IT 2814 CE IT 2039/L CE Serve with: - Butter -[...]

2017-09-02Details...

[Italy]Ravioli di Ricotta e Spinaci

Special deep-frozen fresh pasta made with durum wheat semolina and eggs, with a ricotta and spinach filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, spinach, grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 160 35 25 Serve with: Butter and Sage IT 2814 CE IT 2039/L CE[...]

2017-09-02Details...