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Country: Greece

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[Greece]2106 - Nogent Trois Etoiles Expert boning knife - 12 cm blade

Use to trim and bone meat and fish, including small items such a fowl.[...]

2019-09-07Details...

[Greece]Chef's knife 20cm

a rigid blade, incorporating Affidenté® technology essential to meticulous food preparations, in particular for finely chopping herbs, vegetables, meats and fish[...]

2019-09-07Details...

[Greece]Santoku Knife 16cm

Of Japanese inspiration, meaning the knife of 3 uses, it cuts, chops and minces. Borrowed from Far Eastern cooking techniques, it is equipped with Affidenté® technology, enabling it to cut small-sized pieces of meat, vegetables and fish meticulously, without tearing their flesh.[...]

2019-09-07Details...

[Greece]KNIFE EXPERT NOGENT***

Cutting edge design. Here at Roullier White we are absolutely thrilled with our NOGENT Trois Etoiles Expert range of chefs’ knives, the only cook's knives which never need sharpening! The secret is in the serrrations. With 4 serrations per mm, the teeth are practically invisible to the naked eye. It is this technology that means they never have to be sharpened as they never wear down. The knives are incredibly sharp, very comfortable to use, you don’t feel the serration when cutting,[...]

2019-09-07Details...

[Greece]Special rates

Double room with breakfast 15-31 May 38euro 1-25 June 42 euro 26 June-14 July 50euro 15 July-25 August 90euro 26 August - 5 September 50 euro 6-31 September 40euro[...]

2019-07-21Details...