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Category: Food & Beverages

Country: Russian Federation

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[Russian Federation]Textured Soy Protein

Textured soy flour Protex-M is a source of vegetable protein supplementing the main protein raw material in meat and fish food products. The product has a high nutritional value with amino acids composition very close to the proteins of the muscles texture what allows to substitute the meat and fish raw material in recipes. Textured soy flour Protex-M in hydrated condition is compatible with texture of muscles tissue and as a result could be successfully used for its imitation what is especially[...]


[Russian Federation]Vietnam long grain white rice

We are supplying a big quantity of Vietnam Rice as follows: 1/Vietnam long grain white rice 5% broken Specification: - Moisture: 14% max - Admixture: 0.1% max - Damaged kernels: 1% max - White glutinous: 1.5% max - Yellow kernels: 0.5% max - Red & red streaked rice: 2% max - Chalky (over 2/3 kernels): 6% max - Paddy (grain/kg): 15 Packing: PP bag of 50kg net Quantity(+/-5%): 25MT/20’ Price:USD425/MT[...]


[Russian Federation]ALCOHOL ( ETHANOL 96 % & ABSOLUTE 99.7%)

Dear Sir / madam We are the Exclusive exporter of Alcohol Manufacturer in Iran . --------------- Pharmaceutical Ethanol 96 % Analyses: R ITEM Standard Results 1 Color-Appearance Colorless Colorless 2 Specific gravity in 20 C 0.8087 0.8080 3 Alcohol Degree in 20 C 96.0 % 96.0 % 4 Acidity as acetic acid mg/100 3 mg/100 1.2 mg/100 5 Permanganate test (min) 20 min 20 min 6 Aldehyde as acetaldehyde mg/100 ml 1 mg/100 0.6 mg /100 7 Methanol as methyl alcohol 10 mg/100 0.8 mg/100 8 Ester[...]


[Russian Federation]Jerusalem Artichoke Flake

Dried tubers of jerusalem artichoke are presented in groats,slice and cube.There is possibility of producing pieces of topinambour with any size or view(the advanced order). It is intend for use as component in producing of food and biologically active additives (extracts, syrups, tinctures) Jerusalem artichoke is use as additive in forage and as prebiotic.[...]


[Russian Federation]Jerusalem Artichoke Pulp Corn Fiber

Jerusalem Artichoke Pulp Corn Fiber Medical uses: Powder of topinambour (flour of jerusalem artichoke) is uses for improving of metabolism when one suffer from diseases like diabetes,atherosclerosis,obesity. It is recommended at physical and mental activity. It also good when working capacity is decreasing and when one gets tired fast(syndrome of chronic fatigue). At preventive maintenance and healing of dangerous and chronic infectious diseases, powder of topinambour is increasing activity[...]


[Russian Federation]Wheat flour

Our company sells wheat flour. We can put to 5 000 tons of a flour every month. The different grades of wheat flour that we produce are: 1. Premium wheat - Good for Noodles and macaroni making. 2. First Grade - Good for white bread and bakery. 3. Second Grade - Good for bread and bakery. The flour is made from natural products. The flour has no Gmo. The flour is made in Belarus and Kazakhstan. Quality of a flour corresponds to effective standards. The flour is packed till 50 kg. The flour[...]


[Russian Federation]Rotary Bakery oven



[Russian Federation]Sell Raw Hazelnut Kernel

Dear Madams/Sirs We are offering hazelnut kernels 2005 crop year, origin of Georgia with following specifications: Caliber: 11-13, 13-15mm % Moistures atletiko b 103C (Umidity) max. 6,0 % Shriveled fruits max. 4,5 % Mouldy, rancid, black fruits, fungi max. 3,5 Aflatoxins (B+G) max.0004 mg/kg Aflatoxins (Bl) max.0002 mg/kg Packing: 60 kg net in jute bags. Terms of delivery and payment are negotiable. We are looking for your specific inquiry. Sincereli Ekaterine Lataria Manager GeoEst[...]


[Russian Federation]Concentrate of textured soy protein

«Opttema» S-300 — a product of extrusion of defatted soy flour, in the form of flat flakes, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» S-300 gives succulent, elastic consistence to the end product . External view and cutting of the product are improved. It is used for improving the structure of meat and fish products, decrease the content of fat, as bulking agent (filler) and partially substitution for meat and[...]


[Russian Federation]Textured soy protein

«Opttema» M-03 — a product of extrusion of defatted soy flour, having porous structure, which allows to tie together and to keep huge volume of moisture. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» M-03 gives succulent, elastic consistence to the end product. External view and cutting of the product are improved. It is used as bulking agent (filler) and partially substitution for meat raw in the production of rough milled meat products and[...]