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Country: Peru

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[Peru]SNACK SACHA INCHI

Prevention of blood clotting by keeping saturated fats mobile in the blood stream. Reduction of triglyceride levels and hypertension (Cholesterol). Stabilizes sugar levels in the blood (Diabetes). Regulation of nerval transmission and communication, maintaining the fluidity and rigidity of cellular membranes (Depression / Mental health). Reducing arterial inflamation (Arthritis). Control symptoms of asthma in kids. Antioxidant agent. Transports oxygen from red blood cells to[...]

2019-09-03Details...

[Peru]YACON

Product: Yacon root dry slices, root powder, syrup, leaves powder for capsules, leaves powder for filter bags, leaves dry atomized extract, capsules. Genus: Smallanthus sonchifolius Part used: Leaves and roots. Presentation: Bulk and finished products. Phytochemicals (root): Contains fructose, glucose, sucrose, low polymerization degree (DP) oligosaccharides (DP 3 to 10 fructans), and traces of starch and inulin (Asami et al. 1989; Ohyama et al. 1990). In yacon inulin appears to be only[...]

2019-08-08Details...