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1. NAME: FULL CREAM MILK POWDER 2. DESCRIPTION Full Cream Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying 3. TECHNICAL REQUIREMENTS 3.1 Packaging and transport 3.1.1 Immediate packing is: - silo, tank: clean, dry, approved for the transport of foodstuffs - 4-ply paper bags with polyethylene liner - aluminum or polyethylene bags - big bags Polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene[...]

L-Leucine CAS Number:61-90-5 Molecular Formula:C6H13NO2 Molecular Weight:131.17 EINECS:200-522-0 C6H132 Melting Point:286 - 288 C Boiling Point:Decomposes Solubility: Appearance:white crystals liansport Information:25kgs BCAA L-Leucine, USP25 L-Valine, USP24 L-Isoleucine, USP24 If you have any inquiy on Amino Acids, Pls feel free to contact us, Thank You![...]

Homogenized cream, 18%, packed in cups of 400ml, collective package 12 items; term of use 14 days[...]

Homogenized cream, 12%, packed in cups of 200ml, collective package 16 items; term of use 14 days[...]

Cottage cheese "stargardzki" -low-fat; in airtight packagings; net weight 200g; collective package: 27 items; term of use: 14 days.[...]

Cottage cheese "stargardzki" -semi-fat; in airtight packagings; contains 15% of fat in dry mass; net weight 200g; collective package: 27 items; term of use: 14 days.[...]

Cottage cheese "Stargardzki" -creamy; in airtight packagings; contains 55% of fat in dry mass; net weight 200g; collective package: 27 items; term of use: 14 days.[...]

Modified milk powder - 5% protein, 26% fat, in 25 kg bags. In 40ft ctnr 25 tons. FOB Santos port and CNF. Avaiable 200 tons monthly. Pls replay to: guilherme@iacb.biz[...]

The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...]

Julie Z9 Fulmatic is Scope Electric's newest and best milk analyzer.[...]