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Category: Food & Beverages -> Food & related products -> Dairy products
Country: All countries
Language of presented trade leads:
 1. NAME: FULL CREAM MILK POWDER
2. DESCRIPTION
Full Cream Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
3. TECHNICAL REQUIREMENTS
3.1 Packaging and transport
3.1.1 Immediate packing is:
- silo, tank: clean, dry, approved for the transport of foodstuffs
- 4-ply paper bags with polyethylene liner
- aluminum or polyethylene bags
- big bags
Polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene[...] 2019-01-02Details...  L-Leucine
CAS Number:61-90-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
EINECS:200-522-0 C6H132
Melting Point:286 - 288 C
Boiling Point:Decomposes
Solubility: Appearance:white crystals
liansport Information:25kgs
BCAA
L-Leucine, USP25
L-Valine, USP24
L-Isoleucine, USP24
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term of use: 14 days.[...]   2018-12-25Details...  Modified milk powder - 5% protein, 26% fat, in 25 kg bags. In 40ft ctnr 25 tons. FOB Santos port and CNF. Avaiable 200 tons monthly. Pls replay to: guilherme@iacb.biz[...] 2018-12-24Details...  The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...] 2018-12-22Details...  Julie Z9 Fulmatic is Scope Electric's newest and best milk analyzer.[...] 2018-12-21Details... |
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