Special deep-frozen fresh pasta made with durum wheat semolina and eggs, with a ricotta and spinach filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, spinach, grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 160 35 25 Serve with: Butter and Sage IT 2814 CE IT 2039/L CE[...]

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a mushroom filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, mushrooms, grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 140 175 25 21 Serve with: Butter - Truffle Oil - Sauté Mushrooms IT 2814 CE IT 2039/L CE[...]

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a meat filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): pork sausage meat, mortadella meat, pork, parmigiano reggiano, breadcrumbs, nutmeg. Keep refrigerated at -18°C. Certif. IT 2814 CE IT 2039/L CE Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 175 45 25 Serve with:[...]

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a Parma ham filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): cured ham, ricotta, cheese incl. grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 130 180 40 23 Cert. IT 2814 CE IT 2039/L CE Serve with: - Butter -[...]

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a ham and scamorza cheese filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, cheese incl. scamorza and grana padano, ham, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 135 165 22 22 Certif. IT 2814 CE IT 2039/L CE Serve[...]