This wine is produced with a selection of Malvasia and Trebbiano grapes of our vineyards, located in the area Castelli Romani D.O.C.

The must is vinified without skin and with soft pressing method and is fermented at a controlled temperature of 18°.

After microfiltration and an adequate maturation the wine is bottled with sterile methods. It has a straw yellow coulor, a characteristics and pleasant flagrance and a dry, round taste.

To be served wiht all courses at a temperature of 8-10°.