Measuring parameters Analytical range in milk Maximum permissible absolute error
Fat 0,01– 25% (option 45%) ±0,1%
Solids-non-fat (SNF) 3% – 15% ±0,15%
Density 1015 – 1040 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C – 40 °C ±1%
Freezing point –0,4°C — –0,7°C ±0,001%
Solids 0,4% – 1,5% ±0,05%
PH 0 – 14 ±0,05%
Conductivity 3 – 14 [mS/cm] ±0,05%