The "Don Carlo", initiative della Paolicelli Family is born dal desire to diffuse, through products prescriptions and "atmospheres", that "typically Italian lifestyle" that by now is assumed to symbol of a cultural patrimony that concurs to success of the "Italy Brand" in the world. The Italian kitchen is the fruit of a secular historical process of one societies protagonist of meant moments to you of the human civilization. Unfortunately often, and too much easy, such "wealth" comes counterfeit in the standards and the menu, than of it they counterfeit the history, the culture, the quality and the genuinità. Here the problem of the defense and the development of the authenticity of the Italian kitchen and the defense of the consumers, than often is drawn in deceit from the Italian name of the restaurant or from a menù winking to the traditions of our country, without but that this has effective reply with the quality of the products and the introduced pietanze. The particular attitude of the Italians to take care itself of the quality of the life and the human relationships, the table has become in their culture the symbol of the hospitality and of the familiar acceptance and the food modality has assumed the value of one in order to express feelings, to the par of music and the art. To safeguard of this patrimony, our founder has devised the circuit "Don Carlo". In this circuit the consumer will be able to find produced, Italian prescriptions and style.