Products. Companies. Trade leads

Non Dairy Creamer for baking product,instant coffee 3 in 1, 5 in 1,ice creamer,soup etc.[...]

Maltodexrin for ice cream,instant cornmeal milk powder,dairy products,beverages,candies,chocolates, cans popsicle. noodles and spices etc.[...]

Brand Name Xinghuo Model Number: 72020403016 Specifications Crude protein: 63%min Crude fat : 2% max Crude fiber : 3% max Crude ash : 2% max Moisture : 9% max Advantages Zein protein powder, as the byproduct of corn flour, has the function for the stock's growing and disease-resistant. It is the fine additive of stock raising and fodder industry, and can be used to draw natural yellow, it contains abundant amino acid.[...]

Brand Name: Xinghuo Model Number: 72020453616 Country of Origin: Shandong Specifications Protein: 62% min Fat: 12% max Ash: 17% max Moisture: 10% max Sand: 2% max Sand and salty: 5% max Dissociate fat acid: 10% max Export Markets: Global Min Order: 20TON Payment term: Irrevocable L/C at Sight and T/T Ship Date: Receipt remittance or L/C back 3 days shipment Packing: [...]

We can offer tomato puree. - Brix min. 6,0 - acidity 0,48% (as citric acid: pH-8,1). In case of any questions - +48 512 609 438 Best regards.[...]

Re: Soy Protein Concentrate / SPC ================================= -Model: DAHONG 70 -Type: Gel agglutinative and emulsificative type -Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used[...]

Re: Textured Soy Protein / TVP/ TSP =================================== -Model: DAHONG 50T -Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes. -Application:[...]

Re: Isolated Soy Protein/ SPI (Injection grade) =================================== -Model: DAHONG 90I -Type: Injection type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for nutritional (increasing protein content), sensorial (getting better mouth feel, bland flavor), and functional reasons (for[...]

Re: Isolated Soy Protein/ SPI (Emulsion grade) ============================================== -Model: DAHONG 90E -Type: Gel agglutinative and Emulsificative type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective[...]

Re: Isolated Soy Protein/ SPI (Injection grade) =============================================== -Model: DAHONG 90I -Type: Injection type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for nutritional (increasing protein content), sensorial (getting better mouth feel, bland flavor), and functional[...]