Products. Companies. Trade leads

Acetyl-L-Carnitine Hydrochloride Appearance: White crystalline powder，have the hygroscopicity. Assay（ by Titration): 98-101% Solubility: Soluble in water. Loss on drying: ≤0.5% Residue on ignition: ≤0.5% Melting point: 187°C-189°C Heavy metals（as Pb）: ≤0.001% Arsenic: ≤0.0001% Specific Rotation: -27.5°-29.° Applications:Used as food addition and subsidiary therapeutical use. Package:25kgs in fiber drum with 3 plastic bags,or[...]

L-Carnitine Base CAS 541-15-1 Appearance: White crystalline powder Identification: Confirms to known reference Assay: 98.0-101.0% Specific Rotation: -29.0o--32.0o(C=10,H2O) Loss on drying: ≤0.50% Residue on ignition: ≤0.20% Melting point: 210°C-212°C Heavy metals: ≤10 ppm（as Pb） Arsenic: ≤2ppm PH(5% in water) 5.5-9.5 Chloride: ≤0.4% potassium: ≤0.2% Sodium: [...]

L-Carnitine-l-tartrate Appearance: White crystalline powder Assay L-Carnitine: 67.2～69.2%(W/W Titrmetric) L-Tartrate acid : 30.8～32.8%(W/W Titrmetric) Specific Rotation: -9.5o～-11.o(C=10,H2O) PH: 3.0-4.5(2.5g/30ml,H2O) Melting Point: 169oC～175oC Solubility: >50g/100ml Moisture: ≤ 0.5% (W/W) Heavy Metal: ≤10ppm Sulphate Ash: ≤0.3% (W/W,2hrs 600°C) Applications:Used as food addition and subsidiary therapeutical use. Package:25kgs[...]

L-Carnitine Fumarte Appearance: White crystalline powder Identification: Confirms to known reference Assay:L-Carnitine： 56.5～60.5%(W/W) Assay: Fumarate acid: 40.5～42.5%(W/W) Specific Rotation: -16.5°～18.5°(C=1%,H2O) PH: 3.0～4.5(1% in water) Melting Point: 169°C～175°C Loss on drying: ≤ 1.00% (w/w) Heavy Metal: ≤10ppm(as Pb) Applications: Used as food addition and subsidiary therapeutical use. Package:25kgs in fiber drum[...]

Manufacturer of the organic Coconut Milk, Coconut Cream, Frozen Coconut Cream, Coconut Water, and Coconut Juice[...]

MARKET Food Industry & Bakery DESCRIPTION Desiccated Coconut is the ingredient produced from fresh coconut meat that has been shelled, pared,ground, steam bleached, dried and packed aseptically. PHYSICAL Color White, free from yellow specks or other discoloration Flavor/Odor Mild and sweet with no off flavor / odor Size FINE Grade or MEDIUM Grade CHEMICAL Moisture 3.0% max Total Fat(Dry Basic) 62%min FFA(as Lauric Acid) 0.3%max pH value(10% solution) 6.0 ÷ 6.7 Natural Sugar 8%[...]

Non-Gmo Soy Protein Concentrate-SPC-Functional Sanwei’s Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are[...]

Textured Soy Protein Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. 2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball,[...]

Textured soy flour Protex-M is a source of vegetable protein supplementing the main protein raw material in meat and fish food products. The product has a high nutritional value with amino acids composition very close to the proteins of the muscles texture what allows to substitute the meat and fish raw material in recipes. Textured soy flour Protex-M in hydrated condition is compatible with texture of muscles tissue and as a result could be successfully used for its imitation what is especially[...]

Product Name:Paprika Oleoresin The Oil soluble paprika oleoresin is obtained from paprika extract.It is a kind of oil like liquid with main components of capsanthin and capsorubin . Uses: The products could soluble in oil/fat/ethonal for rich the red color for food .For example Instant noodles,biscuits,baking,canner foods cakes and chili sauce . Characteristic: Colour Value 1% 1cm 460nm 10-250 10000-100000CU Good stability under light ,heat,PH conditions. Package: Packed in 25[...]