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Category: Food & Beverages -> Meat and poultry -> Pork

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Featured trade leads

[Italy]Prosciutto di Parma

Italian Ham - prosciutto di parma is a natural food, the only ingredients are pork and salt. The skilled salters, and the patient seasoning in fresh cellars in Parma are the secrets to produce a delicate and unique taste.[...]

2017-11-09Details...

[China]Natural Casings

Natural casings,sheep casings,goat casings,hog casings,pig casings,pork casings,lamb casings,hog chitterlings,fatends,sheep bungs.natural sausage casings,hot dogs from Wekon Casing Industrial China[...]

2017-10-02Details...

[Spain]Iberian Pork Back Fat 5 cm

Iberian Pork Back Fat 5 cm, Spanish recent production, frozen, packed in Polyblocks on Pallet. Veterinary Certificates for all countries provided. Further information upon request.[...]

2017-09-24Details...

[Spain]Pork front feet

Pork front Feet, Spanish recent production, frozen, packed in 10 kg carton boxes on Pallet. Veterinary Certificates for all countries supplied. Further information and prices upon request.[...]

2017-09-24Details...

[Poland]Pork meat

We are currently selling fresh and frozen pork meat, maily pork sides with or wihtout heads, front feet and tails. minimum order quantity is 20 mt. We also offer fresh or frozen pork cuts (elements). We welcome your request in which we ask you to be precise about name, quality and quantity. Welcome to cooperate. Best regards. Joseph KOITA[...]

2017-09-21Details...

[Poland]Dry and Semi-dry Sausages

This category contains products of highest quality deriving from the best Polish butcher's traditions. For many years taste and smell have been recognizable all over the world due to carefully selected components and natural spices. Dry and semi-dry sausages are smoked by using fruit tree fire to give them specific color and taste. Low content of water in the final product results in long consumption time-limits and no obligation to use refrigerated places for storing. If stored in hanging[...]

2017-09-13Details...

[Spain]Pork Diaphagm with Membrane

Pork Diaphragm with Membrane, Spanish recent production, frozen, packed in polyblocks on Pallet. Veterinary Certificates for Russia provided. For further information and prices kindly contact us.[...]

2017-08-24Details...

[Poland]Hog casings

We offer our clients the following hog casings for the production of a wide variety of sausage types. Some examples include 'Kiełbasa Śląska', 'Rzeszowska' sausages from Poland, Grilli' sausages from Finland, 'Bratwurst' from Germany, 'Boudin blanc' and Saucisse Montbeliard’ from France, 'Boerewors' from South Africa, BBQ sausages, other fresh pork sausages, smoked pork sausages, dried sausages, 'Cabanossi', etc. Available caliber: 24/26mm 26/28mm 28/30mm 32+ mm 28/32mm 30/32mm 32/34mm 34/36mm 36/38mm 38/40mm 40/42mm 42/44mm 44/+[...]

2017-08-24Details...

[Spain]Pork Back Fat 5 cm (Iberian)

Iberian Pork Back Fat 5 cm, Spanish recent production, frozen, packed in Polyblocks on Pallet. Several trucks/containers per month available. Veterinary Certificates for all countries provided. Further Information and prices upon request.[...]

2017-08-19Details...