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[China]Pure natural pesticide free ginseng extract

Ginseng Extract( Free-Pesticide) Improve memory and enhance immune system;anti-fatigue and anti-aging Ginseng Extract is extracted from Panax Ginseng C.A.Mey by ethanol and water. Part used: Root, leaf & stem Benefit: 1. Improve memory of healthy middle-aged people; 2. Boost the immune system; 3. Treat diabetes; 4. Treat erectile dysfunction; 5. Helpful for Cancer Patients receiving Chemotherapy, and reduce the risk of cancer. Specification: 10% Total ginsenosides by HPLC[...]

2019-10-22Details...

[China]98% Trans-resveratrol giant knotweed extract

Giant Knotweed Extract Powerful natural anti-oxidant and cancer inhibitor, anti-inflammatory Giant Knotweed Extract is extracted from Polygonum Cuspidatum Sieb by ethanol and water. Part used: Rhizome Benefit: 1. Natural anti-oxidant to eliminate free radicals and, anti-aging; 2. Anti-atherosclerosis; 3. Treat coronary heart disease, ischemic heart disease and Hyperlipidemia. Specification: 50% - 98% Trans-resveratrol by HPLC[...]

2019-10-22Details...

[China]Pure natural sweetener sweet tea extract

Sweet Tea Extract Natural sweetener , low-calorie Sweet Tea Extract is extracted from Rubus SuabissimusS. Lee. by ethanol and water. Part used: Leaf Benefits: 1. Natural sweetener, low calorie and high sweetness (300 times sweeter than cane sugar); 2. Balance blood sugar and blood fat; 3. Improve kidney health. Specification: 70%~95% Rubusoside by HPLC[...]

2019-10-22Details...

[Poland]Powder cake mixture

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 700 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine in a pan. After cooling, add margarine and eggs to mixture. Blend all ingredients for about[...]

Trusted PartnerEurocompany

2019-10-14Details...

[Poland]Powder Cake Concentrate

This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 g of final product concentrate - 140 g potato starch - 350 g powdered sugar - 210 g margarine - 170 g eggs - 210 g (4 pc.) total - 1080 g technological loss - 80 g final product mass - 1000 g Melt margarine. Blend potato starch, sugar and concentrate.[...]

Trusted PartnerEurocompany

2019-10-14Details...

[Poland]M Universal Mixture

This is a specialized, egg-based mixture for use in production of egg-based pasta. It is a good substitute for natural eggs in the production of pasta which makes for a shorter production process. An important feature is the quick and efficient preparation of egg-based substances using this mixture. One kilogram of mixture is equivalent to about 100 natural eggs. How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts[...]

Trusted PartnerEurocompany

2019-10-14Details...

[Poland]S Universal Mixture

This is a specialized, egg-based mixture for use in the production of delicatessen. It serves well in making cheese stuffing, dumpling pies, pancakes, croquettes and dough-boys, potato balls and cheesecakes (both baked and chilled). How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further[...]

Trusted PartnerEurocompany

2019-10-14Details...

[Poland]Sponge cake and grease mixture

To be used in baking biscuits such as cupcakes, breads, biscuits and sponge-cake and grease crusts. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 630 g margarine - 190 g eggs - 225 g (4 pc.) cold water - 75 g total - 1120 g technological loss - 120 g final product mass - 1000 g Melt margarine in a pan. After cooling,[...]

Trusted PartnerEurocompany

2019-10-14Details...

[Poland]Puff pastry mixture

This mixture is meant to be used in baking dainty and exquisite pies characterized by smooth layering with no air pockets and a good bondage of grease. How to use: Puff Pastry Mixture - 2800 g Eggs - 500 g Yeast - 200 g Cold Water - 100 g Special Puff Pastry Margarine - 2300 g Blend all ingredients except margarine at medium speed for two minutes or at high speed for one minute. The dough should be of similar consistency to margarine. Roll dough into a square of 40 by 40 centimetres,[...]

Trusted PartnerEurocompany

2019-10-14Details...

[Poland]Pudding cream to be served chilled

This cream mixture allows you to quickly prepare a pudding-type filling for rolls, doughnuts, puff pastries and cakes. It blends with greases and fats very well, can also be chilled and baked. It is characterized by a high level of stability, a stiff structure, a smooth and uniform consistency. Serves well as a base for all types of creams: puddings, greasy and semi-greasy creams, fillings for éclairs, napoleons and Carpathian pies. How to use: Pudding Cream: 350 g - 400 g Cold water (preferably[...]

Trusted PartnerEurocompany

2019-10-14Details...